Matthews Chicken Sausages

Matthew’s Herby Honey Mustard Chicken Sausage Rolls

Hospitality team member Matthew is well-known for his delicious sausage rolls and pasties, and he now has a new recipe to share with you!

Matthew’s Herby Honey Mustard Chicken Sausage Rolls are perfect for a summer’s day, or a great addition to your Christmas lunch.

Here’s how you can recreate these for yourself:

For a Small Batch

Ingredients

  • 1 kg chicken sausage meat
  • ¼ cup thyme chopped
  • ¼ cup rosemary chopped
  • 2 tbsps. sage chopped
  • ½ cup parsley chopped
  • 2 tbsps. seeded mustard
  • 2 tbsps. honey
  • 2 cloves garlic crushed
  • ½ cup onion diced
  • Salt (to taste)
  • Cracked black pepper (to taste)
  • Puff pastry roll (1 roll as required)
  • 1 egg lightly beaten
  • Sesame seeds for garnish

Method

1. Preheat oven to 200 degrees Celsius.

2. Place the chicken mince, mustard, honey, thyme, rosemary, sage, parsley, salt and pepper in a bowl and mix well to combine.

3. Place meat filling in a piping bag, and pipe along one side of the pastry.

4. Roll the pastry over the filling and egg wash the fold side. Press down to seal the edge.

5. Place on lightly greased oven trays lined with non-stick baking paper, brush with egg and sprinkle with sesame seeds.

6. Cook for 25 minutes or until golden and cooked through.

If you would like to make a large batch use the below quantities of ingredients:

  • 3 kg chicken sausage meat
  • ¾ cup thyme chopped
  • ¾ cup rosemary chopped
  • ½ cup sage chopped
  • 1 ½ cup parsley chopped
  • 6 tbsps. seeded mustard
  • 6 tbsps. honey
  • 6 cloves garlic crushed
  • 1 ½ cup onion diced
  • Salt (to taste)
  • Cracked black pepper (to taste)
  • Puff pastry roll (1 roll as required)
  • 3 eggs lightly beaten
  • Sesame seeds for garnish