The Bedford hospitality department serve more than 600 meals a day to clients, residents, staff and visitors at our three cafes located at Panorama, Torrensville and Elizabeth and our kitchen at Balyana.
The department also cater for internal events, including the bi-monthly awards lunches and other celebrations of achievement.
Each year, Bedford hospitality produce over 3.5 tonnes of various flavoured ‘Bedford Bikie’s’ which are supplied to funeral homes across Adelaide.
Bedford hospitality offers development to our employees in essential workplace skills, such as health and safety, cash handling, food preparation, food storage and customer service and barista training.
The variety and diversity of work within hospitality is a major drawcard for prospective NDIS participants as well as current employees and community access clients.